Raw Cherry Ripe Bars (raw, v, gf, rsf)

A decadent (yet healthy!) Cherry Ripe Bar recipe filled with fresh, juicy cherries, chewy coconut and covered in a layer of rich dark chocolate. Over the Easter long weekend besides enjoying a much welcomed rest and spending time with family I took the opportunity to give Chelsey Crafts a makeover. The site is now completely self-hosted and has a whole new […]

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Govindas, Darlinghurst

Govinda’s is an experience that is like no other vegetarian restaurant, famous worldwide for their delicious international buffet and boutique cushion-filled cinema experience. Situated in Darlinghurst, not far from the famous Coca-Cola sign, the restaurant is easy to find and only a short walk from Kings Cross Station. A group of friends and I bought […]

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Gigi’s Pizzeria, Newtown

Traditional Neapolitan woodfired pizza stone-roasted in a woodfired oven approved by the AVPN AKA The True Neapolitan Pizza Association. Owners Marco and Daniela opened Gigi’s 8 years ago wanting to share traditional Napoli style pizza with Sydneysiders. It wasn’t always 100% plant based, the change happened in late 2015 with much controversy. The pizzeria gained […]

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A Vegan’s Review of Rice and Dice (food truck)

Rice and Dice at Finder Keepers Markets, Sydney Rice and Dice is a food truck serving up delicious vegetarian Asian street food with gluten-free, dairy-free and vegan options. There may only be three items on the menu but you’ll have a hard time choosing between the three. Slumdog Masala Indian Styles Nachos Ling Ling Dumplings […]

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Silvereye & Urbane’s 15 Course Vegan Degustation

A visual narrative of the second collaboration between Silvereye’s Sam Miller and Urbane’s Alejandro Cancino.    Because words would not do justice to this amazing experience.   Overview Price | Vegan Degustation $150 | Wine pairing $90 | Juice pairing $65 Cuisine | Contemporary Northern European influences incorporating Australian ingredients Vibe | Informal fine dining Must […]

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