Sadhana Kitchen, Newtown

Sadhana Kitchen - Chelsey Crafts

Treat your well-being and your tastebuds with a visit to Sydney’s most Insta-worthy raw, vegan, gluten-free whole foods cafe. Sadhana Kitchen is a vegan foodie’s dream. Sydney’s first organic whole foods and raw foods cafe sits on Enmore Road in Enmore, amidst Sydney’s vegan mecca. Visit the cafe for Instaworthy smoothie bowls, indulgent Cocowhip sundaes, […]

Continue Reading

Flourless Mandarin, Orange and Almond Cupcakes (v, gf)

Flourless mandarin,orange and almond cake - Chelsey Crafts

A deliciously sweet, decadently moist and surprisingly healthy mandarin, orange and almond cake. After spending the lead up to the long weekend sans phone and wifi and having no choice but to communicate like it was 1999, I picked up my shiny new iPhone 6s Plus (pink..of course) and welcomed the Telstra technician inside, a […]

Continue Reading

Blogroll: The Best Foodie Blogs of 2015!

This Rawsome Vegan Life This year I was in awe of Em’s next level plant-based recipes captured by her gorgeous photography skills. 2015 saw the launch of her third book, The Rawsome Vegan Cookbook and new, original recipes such as the Oreo-ish Tarts pictured above, Summer Rolls and these Crunchy Gooey Sweet Caramel Chocolate Buckwheat Slices. Image from My […]

Continue Reading

High Tea at Sadhana Kitchen

Raw pizza with sun-dried tomato hommous, falafel bites with cashew cream, raw scones with berry compote and delicate raw vegan sweets. All raw, vegan, gluten-free and organic at Sydney’s most unique High Tea experience. Sadhana Kitchen is a vegan foodie’s dream. The organic whole foods and raw foods cafe sits on Enmore Road in Enmore, amidst Sydney’s […]

Continue Reading

Veganerie, Bangkok, Thailand

Apple crumble with ice-cream, 175 baht   I don’t know about you but when I go travelling I become slightly obsessed with researching everything about the area. Everything from the sights to the food (okay, mostly the food). Anyone who knows me knows that I have the biggest sweet tooth. So it was no surprise […]

Continue Reading

A Vegan’s Review of Black Star Pastry, Rosebery

Sitting on a quiet corner block in Rosebery is the busy, bustling cafe that is Black Star Pastry. The original store was established in Newtown in 2008 by the award-winning Pastry Chef Christopher Thè. The Rosebery store then opened it’s doors in 2014. Tables fill up fast and the queue for the counter almost leads […]

Continue Reading

Vegan Beer Cake

Beer Cake. Enough said. Ingredients CAKE – 100g butter, softened (I use Nuttelex) – 3/4 cup caster sugar – A splash of vanilla extract – 1 tablespoon milk (I used Vitasoy Soy Milky) – 3/4 cup apple sauce (or 3 vegan eggs) – Just under 1 cup of dark ale (I used White Rabbit – […]

Continue Reading

A First Birthday Celebration

I did it! I finished the blanket! I finished it just in time. Once I put my hook down it was time to wrap Elyssa’s presents. We gave her this blanket and a book called ‘Good Night, Little Mouse‘ which is a lovely little bedtime story and is full of different textures. When I was young […]

Continue Reading