Simple White Bean Dip (v, gf)

white-bean-dip-chelsey-crafts

A smooth and creamy dip flavoured with garlic, lemon and a sprinkling of chilli, packed full of protein and made in just minutes. This simple dip is quick and easy to prepare, is rich in fibre, protein and vitamins (it is a pulse after all) and can be made using common  kitchen staples. Not long […]

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Orange and Almond Bliss Balls (v, gf, rsf)

Vegan Orange and Almond Bliss Balls - Chelsey Crafts

When I started this blog 4 years ago it was mainly to use this space as an outlet for creative expression. Over the years, and the 163 blog posts, I have been surprised and even touched by the connections made possible thanks to the blogging community. Today I want to take the time to express how much […]

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Nut Free Cacao Bliss Balls (raw, v, gf, rsf)

Vegan Nut Free Cacao Bliss Balls - Chelsey Crafts

Rich and fudgy, nut-free cacao bliss balls made in under 15 minutes. These mini sweet treats were made with the allergy sensitive in mind but will have everyone reaching for more. No-bake and full of pure cacao, this recipe is one to whip out when you; – are short on time – want to make […]

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Vegan Parmesan Cheeze (v, gf)

Vegan Parmesan Cheese - Chelsey Crafts

This recipe came about following the housewarming gift of a lovely bottle of Italian Brunello and the creation of two big bowls full of homemade gnocchi in a basil and red wine-rich sugo. There is nothing quite as comforting as a bowl of hot, fresh, homemade pasta with a glass (or 3) of red wine […]

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Sadhana Kitchen, Newtown

Sadhana Kitchen - Chelsey Crafts

Treat your well-being and your tastebuds with a visit to Sydney’s most Insta-worthy raw, vegan, gluten-free whole foods cafe. Sadhana Kitchen is a vegan foodie’s dream. Sydney’s first organic whole foods and raw foods cafe sits on Enmore Road in Enmore, amidst Sydney’s vegan mecca. Visit the cafe for Instaworthy smoothie bowls, indulgent Cocowhip sundaes, […]

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Nut Free Pesto (v, gf, nf, of, rsf)

A light yet flavourful vegan pesto sauce that is nut, dairy and oil free and can be made in just minutes. This recipe is the result of a family get together, a Mother’s request for her favourite Zucchini Salad and the allergy sensitive Prior and Gregory children. Traditional pesto sauce, made true Italian style, is […]

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Raw Anzac Biscuits (raw, v, rsf)

This recipe is a healthy take on the traditional Anzac Biscuit. With comforting oatmeal, rich coconut and natural sweeteners, you will want to make these babies all year round. This coming Monday is Anzac Day. A day to remember all of the Aussies and New Zealanders who fought for their country during World War 1. I […]

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